Morrisons Protein

Chicken Shawarma — Calories, Nutrition & Ingredients

UPC 5010525432021 Updated 16 Oct 2026

Calories
100per 100 g
Protein
6.4 gper 100 g
Carbs
11.1 gper 100 g
Fat
3.1 gper 100 g

Where to buy

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Per serving (566 g): 566 calories. Per 100 g: 100 calories, 6.4 g protein, 3.1 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 566 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 418 kJ / 100 kcal 2368 kJ / 566 kcal (28%)
Fat 3.1 g 17.4 g (25%)
of which saturates 0.8 g 4.5 g (22%)
Carbohydrate 11.1 g 62.7 g (24%)
of which sugars 1.0 g 5.9 g (7%)
Fibre 1.3 g 7.2 g
Protein 6.4 g 36.0 g (72%)
Salt 0.00 g 0.01 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein6.4 g
Carbohydrates11.1 g
Sugars1.0 g
Fibre1.3 g
Fat3.1 g
Saturated fat0.8 g
Sodium0.4 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chicken Shawarma

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Frequently asked questions

How many calories are in Chicken Shawarma?

Per 100 g of Chicken Shawarma there are 100 calories.

How much protein is in Chicken Shawarma?

Per 100 g of Chicken Shawarma there are 6.36 g protein.

How many carbohydrates are in Chicken Shawarma?

Per 100 g of Chicken Shawarma there are 11.078 g carbohydrates. Of which 1.042 g sugars.

How much sugar is in Chicken Shawarma?

Per 100 g of Chicken Shawarma there are 1.042 g sugars.

How much sodium (salt) is in Chicken Shawarma?

Per 100 g of Chicken Shawarma there are 0.399 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chicken Shawarma?

Per 100 g of Chicken Shawarma there are 1.272 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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