Sweet Chilli Fishcakes — Calories, Nutrition & Ingredients
- Calories
- 234per 100 g
- Protein
- 9 gper 100 g
- Carbs
- 28.5 gper 100 g
- Fat
- 9.2 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (138 g): 323 calories. Per 100 g: 234 calories, 9 g protein, 9.2 g fat.
Nutrition
Portion size: 138 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 979 kJ / 234 kcal | 1351 kJ / 323 kcal (16%) |
| Fat | 9.2 g | 12.7 g (18%) |
| of which saturates | — | — |
| Carbohydrate | 28.5 g | 39.3 g (15%) |
| of which sugars | — | — |
| Protein | 9 g | 12.4 g (25%) |
| Salt | — | — |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Sweet Chilli Fishcakes
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksFrequently asked questions
How many calories are in Sweet Chilli Fishcakes?
Per 100 g of Sweet Chilli Fishcakes there are 234 calories.
How much protein is in Sweet Chilli Fishcakes?
Per 100 g of Sweet Chilli Fishcakes there are 9.0 g protein.
How many carbohydrates are in Sweet Chilli Fishcakes?
Per 100 g of Sweet Chilli Fishcakes there are 28.5 g carbohydrates.
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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