Halls

Sub steaks — Calories, Nutrition & Ingredients

UPC 5010543629182 Updated 16 Oct 2026

Calories
276per serving
Protein
16.6 gper 100 g
Carbs
6.8 gper 100 g
Fat
20.3 gper 100 g

Where to buy

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Per serving (100 g): 276 calories. Per 100 g: 276 calories, 16.6 g protein, 20.3 g fat.

Label highlights: Fat: high Saturates: high Sugars: low

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 20.30 g per 100 g (red above 17.50 g)
  • Saturates: 8.10 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 1155 kJ / 276 kcal 1155 kJ / 276 kcal (14%)
Fat 20.3 g 20.3 g (29%)
of which saturates 8.1 g 8.1 g (41%)
Carbohydrate 6.8 g 6.8 g (3%)
of which sugars 0.6 g 0.6 g (1%)
Fibre 5 g 5 g
Protein 16.6 g 16.6 g (33%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

276 calories in 100 g
Protein16.6 g
Carbohydrates6.8 g
Sugars0.6 g
Fibre5 g
Fat20.3 g
Saturated fat8.1 g

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sub steaks

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Sub steaks?

Per 100 g of Sub steaks there are 276 calories.

How much protein is in Sub steaks?

Per 100 g of Sub steaks there are 16.6 g protein.

How many carbohydrates are in Sub steaks?

Per 100 g of Sub steaks there are 6.8 g carbohydrates. Of which 0.6 g sugars.

How much sugar is in Sub steaks?

Per 100 g of Sub steaks there are 0.6 g sugars.

How much fibre is in Sub steaks?

Per 100 g of Sub steaks there are 5.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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