Easter egg — Calories, Nutrition & Ingredients

1 x 12 g UPC 5010775203488 Updated 16 Oct 2026

Easter egg
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
533per 100 g
Protein
9.2 gper 100 g
Carbs
56.7 gper 100 g
Fat
30 gper 100 g

Where to buy

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Per 100 g, Easter egg has 533 calories, 9.2 g protein and 30 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 30 g per 100 g (red above 17.50 g)
  • Saturates: 18.33 g per 100 g (red above 5 g)
  • Sugars: 56.67 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 2231 kJ / 533 kcal
Fat 30 g
of which saturates 18.3 g
Carbohydrate 56.7 g
of which sugars 56.7 g
Protein 9.2 g
Salt 0.63 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein9.2 g
Carbohydrates56.7 g
Sugars56.7 g
Added sugars0 g
Fat30 g
Saturated fat18.3 g
Sodium250 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Easter egg

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Energy, Se Naringsvarde 62G 4X

Frequently asked questions

How many calories are in Easter egg?

Per 100 g of Easter egg there are 533 calories.

How much protein is in Easter egg?

Per 100 g of Easter egg there are 9.167 g protein.

How many carbohydrates are in Easter egg?

Per 100 g of Easter egg there are 56.667 g carbohydrates. Of which 56.667 g sugars.

How much sugar is in Easter egg?

Per 100 g of Easter egg there are 56.667 g sugars.

How much sodium (salt) is in Easter egg?

Per 100 g of Easter egg there are 250.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Easter egg?

The main ingredients in Easter egg are: Energy, Se Naringsvarde 62G 4X.

Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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