Twinings

Cold infuse — Calories, Nutrition & Ingredients

UPC 70177226930 Cold Infusiom Updated 16 Oct 2026

Cold infuse
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
2per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Cold infuse has 2 calories, 0 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 8 kJ / 2 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

2 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fat0.5 g
Saturated fat0.1 g
Sodium0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cold infuse

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic acid, Natural lemon flavouring, Natural mandarin orange flavour, Natural Rosemary Flavouring, Rosemary, Stevia leaves

Frequently asked questions

How many calories are in Cold infuse?

Per 100 g of Cold infuse there are 2 calories.

How much protein is in Cold infuse?

Per 100 g of Cold infuse there are 0.0 g protein.

How many carbohydrates are in Cold infuse?

Per 100 g of Cold infuse there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cold infuse?

Per 100 g of Cold infuse there are 0.0 g sugars.

How much sodium (salt) is in Cold infuse?

Per 100 g of Cold infuse there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Cold infuse?

The main ingredients in Cold infuse are: Ascorbic acid, Natural lemon flavouring, Natural mandarin orange flavour, Natural Rosemary Flavouring, Rosemary.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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