Garlic Spreadable — Calories, Nutrition & Ingredients

4 x 20 g UPC 5011069027971 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 720per 100 g
Protein: 0 gper 100 g
Carbs: 0 gper 100 g
Fat: 80 gper 100 g

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Per 100 g, Garlic Spreadable has 720 calories, 0 g protein and 80 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 80 g per 100 g (red above 17.50 g)
Saturates: 38 g per 100 g (red above 5 g)
Salt: 1.60 g per 100 g (red above 1.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	3012 kJ / 720 kcal
Fat	80 g
of which saturates	38 g
Carbohydrate	0 g
of which sugars	0 g
Fibre	0.5 g
Protein	0 g
Salt	1.60 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

720 calories in 100 g

Protein0 g

Carbohydrates0 g

Sugars0 g

Added sugars0 g

Fibre0.5 g

Fat80 g

Saturated fat38 g

Cholesterol61.9 mg

Sodium640 mg

Calcium8.6 mg

Potassium41.7 mg

Iron0.1 mg

Vitamin A199 mcg

Vitamin C0.1 mg

Vitamin D0.4 mcg

Ingredient flags

Contains palm oil Contains potassium sorbate Contains milk

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Garlic Spreadable

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Ingredients

Butterfat, Buttermilk, Carotene, Colour - color, Emulsifier, Energy 2960K, Garlic, Lecithin, Palm oil, Parsley, Potassium sorbate, Preservative, Salt, Vitamin E, Water

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Garlic Spreadable?

Per 100 g of Garlic Spreadable there are 720 calories.

How much protein is in Garlic Spreadable?

Per 100 g of Garlic Spreadable there are 0.0 g protein.

How many carbohydrates are in Garlic Spreadable?

Per 100 g of Garlic Spreadable there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Garlic Spreadable?

Per 100 g of Garlic Spreadable there are 0.0 g sugars.

How much sodium (salt) is in Garlic Spreadable?

Per 100 g of Garlic Spreadable there are 640.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Garlic Spreadable?

Per 100 g of Garlic Spreadable there are 0.459 g fibre. Fibre is important for digestive health.

What are the main ingredients in Garlic Spreadable?

The main ingredients in Garlic Spreadable are: Butterfat, Buttermilk, Carotene, Colour - color, Emulsifier.

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Level of processing

Processed

15 ingredients · 3 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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