Tandoori — Calories, Nutrition & Ingredients

UPC 5011308303514 Updated 16 Oct 2026

Calories
86per 100 g
Protein
1 gper 100 g
Carbs
12 gper 100 g
Fat
3.4 gper 100 g

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Per serving (450 g): 387 calories. Per 100 g: 86 calories, 1 g protein, 3.4 g fat.

Label highlights: Fat: medium Saturates: high Sugars: high Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 6.30 g per portion (red above 6 g)
  • Sugars: 33.30 g per portion (red above 27 g)
  • Salt: 1.73 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 450 g

Per 100 gPer portion (%RI*)
Energy 360 kJ / 86 kcal 1619 kJ / 387 kcal (19%)
Fat 3.4 g 15.3 g (22%)
of which saturates 1.4 g 6.3 g (32%)
Carbohydrate 12 g 54 g (21%)
of which sugars 7.4 g 33.3 g (37%)
Protein 1 g 4.5 g (9%)
Salt 1.73 g 7.76 g (129%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein1 g
Carbohydrates12 g
Sugars7.4 g
Fat3.4 g
Saturated fat1.4 g
Sodium690 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tandoori

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Frequently asked questions

How many calories are in Tandoori?

Per 100 g of Tandoori there are 86 calories.

How much protein is in Tandoori?

Per 100 g of Tandoori there are 1.0 g protein.

How many carbohydrates are in Tandoori?

Per 100 g of Tandoori there are 12.0 g carbohydrates. Of which 7.4 g sugars.

How much sugar is in Tandoori?

Per 100 g of Tandoori there are 7.4 g sugars.

How much sodium (salt) is in Tandoori?

Per 100 g of Tandoori there are 690.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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