Brace's

White Thick Sliced Bread — Calories, Nutrition & Ingredients

800g UPC 5011376001725 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 117per serving
Protein: 7.7 gper 100 g
Carbs: 50.4 gper 100 g
Fat: 1.3 gper 100 g

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Per serving (47 g): 117 calories. Per 100 g: 249 calories, 7.7 g protein, 1.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 47 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1042 kJ / 249 kcal	490 kJ / 117 kcal (6%)
Fat	1.3 g	0.6 g (1%)
of which saturates	0.4 g	0.2 g (1%)
Carbohydrate	50.4 g	23.7 g (9%)
of which sugars	4.3 g	2.0 g (2%)
Protein	7.7 g	3.6 g (7%)
Salt	0.89 g	0.42 g (7%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

249 calories in 100 g

Protein7.7 g

Carbohydrates50.4 g

Sugars4.3 g

Added sugars0 g

Fat1.3 g

Saturated fat0.4 g

Sodium357 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy White Thick Sliced Bread

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Frequently asked questions

How many calories are in White Thick Sliced Bread?

Per 100 g of White Thick Sliced Bread there are 249 calories.

How much protein is in White Thick Sliced Bread?

Per 100 g of White Thick Sliced Bread there are 7.66 g protein.

How many carbohydrates are in White Thick Sliced Bread?

Per 100 g of White Thick Sliced Bread there are 50.426 g carbohydrates. Of which 4.255 g sugars.

How much sugar is in White Thick Sliced Bread?

Per 100 g of White Thick Sliced Bread there are 4.255 g sugars.

How much sodium (salt) is in White Thick Sliced Bread?

Per 100 g of White Thick Sliced Bread there are 357.447 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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