Thick & Creamy Apricot & Mango Pasteurised Fruit Yogurt — Calories, Nutrition & Ingredients

UPC 5011668711028 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 146per 100 g
Protein: 2.3 gper 100 g
Carbs: 16.5 gper 100 g
Fat: 7.8 gper 100 g

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Per 100 g, Thick & Creamy Apricot & Mango Pasteurised Fruit Yogurt has 146 calories, 2.3 g protein and 7.8 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: low HFSS

Nutrition

Typical values	Per 100 g
Energy	611 kJ / 146 kcal
Fat	7.8 g
of which saturates	4.4 g
Carbohydrate	16.5 g
of which sugars	14.3 g
Protein	2.3 g
Salt	0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

146 calories in 100 g

Protein2.3 g

Carbohydrates16.5 g

Sugars14.3 g

Fat7.8 g

Saturated fat4.4 g

Sodium40 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Thick & Creamy Apricot & Mango Pasteurised Fruit Yogurt

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Frequently asked questions

How many calories are in Thick & Creamy Apricot & Mango Pasteurised Fruit Yogurt?

Per 100 g of Thick & Creamy Apricot & Mango Pasteurised Fruit Yogurt there are 146 calories.

How much protein is in Thick & Creamy Apricot & Mango Pasteurised Fruit Yogurt?

Per 100 g of Thick & Creamy Apricot & Mango Pasteurised Fruit Yogurt there are 2.3 g protein.

How many carbohydrates are in Thick & Creamy Apricot & Mango Pasteurised Fruit Yogurt?

Per 100 g of Thick & Creamy Apricot & Mango Pasteurised Fruit Yogurt there are 16.5 g carbohydrates. Of which 14.3 g sugars.

How much sugar is in Thick & Creamy Apricot & Mango Pasteurised Fruit Yogurt?

Per 100 g of Thick & Creamy Apricot & Mango Pasteurised Fruit Yogurt there are 14.3 g sugars.

How much sodium (salt) is in Thick & Creamy Apricot & Mango Pasteurised Fruit Yogurt?

Per 100 g of Thick & Creamy Apricot & Mango Pasteurised Fruit Yogurt there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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