Pickles — Calories, Nutrition & Ingredients

UPC 5011673103986 Updated 16 Oct 2026

Pickles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
38per 100 g
Protein
0.6 gper 100 g
Carbs
7.5 gper 100 g
Fat
0.2 gper 100 g

Where to buy

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Per 100 g, Pickles has 38 calories, 0.6 g protein and 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 159 kJ / 38 kcal
Fat 0.2 g
of which saturates 0.1 g
Carbohydrate 7.5 g
of which sugars 7.5 g
Fibre 0.9 g
Protein 0.6 g
Salt 0.70 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

38 calories in 100 g
Protein0.6 g
Carbohydrates7.5 g
Sugars7.5 g
Added sugars4.1 g
Fibre0.9 g
Fat0.2 g
Saturated fat0.1 g
Sodium280 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pickles

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Ingredients

Black pepper, Chili pepper, Colour - color, Crinkle Cut Pickles Gherkins, Flavouring, Mustard seed, Riboflavins, Salt, Spirit vinegar, Sugar, Water, With Hot Red Chill

Frequently asked questions

How many calories are in Pickles?

Per 100 g of Pickles there are 38 calories.

How much protein is in Pickles?

Per 100 g of Pickles there are 0.6 g protein.

How many carbohydrates are in Pickles?

Per 100 g of Pickles there are 7.5 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Pickles?

Per 100 g of Pickles there are 7.5 g sugars.

How much sodium (salt) is in Pickles?

Per 100 g of Pickles there are 280.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pickles?

Per 100 g of Pickles there are 0.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Pickles?

The main ingredients in Pickles are: Black pepper, Chili pepper, Colour - color, Crinkle Cut Pickles Gherkins, Flavouring.

Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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