Soft Hokkien Noodles with Thai Green Curry sauce — Calories, Nutrition & Ingredients

330 g UPC 5011673403079 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 147per 100 g
Protein: 3.7 gper 100 g
Carbs: 22 gper 100 g
Fat: 4.6 gper 100 g

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Per 100 g, Soft Hokkien Noodles with Thai Green Curry sauce has 147 calories, 3.7 g protein and 4.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Typical values	Per 100 g
Energy	615 kJ / 147 kcal
Fat	4.6 g
of which saturates	1.6 g
Carbohydrate	22 g
of which sugars	0.9 g
Protein	3.7 g
Salt	0.80 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g

Protein3.7 g

Carbohydrates22 g

Sugars0.9 g

Fat4.6 g

Saturated fat1.6 g

Sodium320 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Soft Hokkien Noodles with Thai Green Curry sauce

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Frequently asked questions

How many calories are in Soft Hokkien Noodles with Thai Green Curry sauce?

Per 100 g of Soft Hokkien Noodles with Thai Green Curry sauce there are 147 calories.

How much protein is in Soft Hokkien Noodles with Thai Green Curry sauce?

Per 100 g of Soft Hokkien Noodles with Thai Green Curry sauce there are 3.7 g protein.

How many carbohydrates are in Soft Hokkien Noodles with Thai Green Curry sauce?

Per 100 g of Soft Hokkien Noodles with Thai Green Curry sauce there are 22.0 g carbohydrates. Of which 0.9 g sugars.

How much sugar is in Soft Hokkien Noodles with Thai Green Curry sauce?

Per 100 g of Soft Hokkien Noodles with Thai Green Curry sauce there are 0.9 g sugars.

How much sodium (salt) is in Soft Hokkien Noodles with Thai Green Curry sauce?

Per 100 g of Soft Hokkien Noodles with Thai Green Curry sauce there are 320.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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