Doves Farm

Doves Farm Emmer Wholemeal Flour — Calories, Nutrition & Ingredients

UPC 5011766010641 Updated 16 Oct 2026

Doves Farm Emmer Wholemeal Flour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
343per 100 g
Protein
14 gper 100 g
Carbs
61 gper 100 g
Fat
3.1 gper 100 g

Where to buy

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Per 100 g, Doves Farm Emmer Wholemeal Flour has 343 calories, 14 g protein and 3.1 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 1435 kJ / 343 kcal
Fat 3.1 g
of which saturates 0.5 g
Carbohydrate 61 g
of which sugars 0.7 g
Fibre 8.2 g
Protein 14 g
Salt 0.03 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein14 g
Carbohydrates61 g
Sugars0.7 g
Fibre8.2 g
Fat3.1 g
Saturated fat0.5 g
Sodium12 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Doves Farm Emmer Wholemeal Flour

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Frequently asked questions

How many calories are in Doves Farm Emmer Wholemeal Flour?

Per 100 g of Doves Farm Emmer Wholemeal Flour there are 343 calories.

How much protein is in Doves Farm Emmer Wholemeal Flour?

Per 100 g of Doves Farm Emmer Wholemeal Flour there are 14.0 g protein.

How many carbohydrates are in Doves Farm Emmer Wholemeal Flour?

Per 100 g of Doves Farm Emmer Wholemeal Flour there are 61.0 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Doves Farm Emmer Wholemeal Flour?

Per 100 g of Doves Farm Emmer Wholemeal Flour there are 0.7 g sugars.

How much sodium (salt) is in Doves Farm Emmer Wholemeal Flour?

Per 100 g of Doves Farm Emmer Wholemeal Flour there are 12.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Doves Farm Emmer Wholemeal Flour?

Per 100 g of Doves Farm Emmer Wholemeal Flour there are 8.2 g fibre. Fibre is important for digestive health.