Kingfisher

Tuna Steaks in Brine — Calories, Nutrition & Ingredients

3 x 110 g UPC 5011826135314 Updated 16 Oct 2026

Tuna Steaks in Brine
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per 100 g
Protein
27.3 gper 100 g
Carbs
0 gper 100 g
Fat
0.5 gper 100 g

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Per serving (100 g): 110 calories. Per 100 g: 110 calories, 27.3 g protein, 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 460 kJ / 110 kcal 460 kJ / 110 kcal (6%)
Fat 0.5 g 0.5 g (1%)
of which saturates 0.3 g 0.3 g (2%)
Carbohydrate 0 g 0 g (0%)
of which sugars 0 g 0 g (0%)
Fibre 0.5 g 0.5 g
Protein 27.3 g 27.3 g (55%)
Salt 0.70 g 0.70 g (12%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein27.3 g
Carbohydrates0 g
Sugars0 g
Fibre0.5 g
Fat0.5 g
Saturated fat0.3 g
Sodium279 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tuna Steaks in Brine

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Frequently asked questions

How many calories are in Tuna Steaks in Brine?

Per 100 g of Tuna Steaks in Brine there are 110 calories.

How much protein is in Tuna Steaks in Brine?

Per 100 g of Tuna Steaks in Brine there are 27.3 g protein.

How many carbohydrates are in Tuna Steaks in Brine?

Per 100 g of Tuna Steaks in Brine there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tuna Steaks in Brine?

Per 100 g of Tuna Steaks in Brine there are 0.0 g sugars.

How much sodium (salt) is in Tuna Steaks in Brine?

Per 100 g of Tuna Steaks in Brine there are 279.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Tuna Steaks in Brine?

Per 100 g of Tuna Steaks in Brine there are 0.5 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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