Marks & Spencer

Wiltshire Cured Smoked Back Bacon — Calories, Nutrition & Ingredients

240 g UPC 709606 Smoked back bacon Updated 16 Oct 2026

Wiltshire Cured Smoked Back Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
189per 100 g
Protein
18.2 gper 100 g
Carbs
1.1 gper 100 g
Fat
12.4 gper 100 g

Where to buy

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Per serving (60 g): 113 calories. Per 100 g: 189 calories, 18.2 g protein, 12.4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 3 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 60 g

Per 100 gPer portion (%RI*)
Energy 791 kJ / 189 kcal 474 kJ / 113 kcal (6%)
Fat 12.4 g 7.4 g (11%)
of which saturates 4 g 2.4 g (12%)
Carbohydrate 1.1 g 0.7 g (0%)
of which sugars 0.2 g 0.1 g (0%)
Fibre 0.5 g 0.3 g
Protein 18.2 g 10.9 g (22%)
Salt 3 g 1.80 g (30%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

189 calories in 100 g
Protein18.2 g
Carbohydrates1.1 g
Sugars0.2 g
Added sugars0 g
Fibre0.5 g
Fat12.4 g
Saturated fat4 g
Cholesterol69.4 mg
Sodium1200 mg
Calcium9.5 mg
Potassium336 mg
Iron0.8 mg
Vitamin A4.1 mcg
Vitamin C0.2 mg
Vitamin D0.5 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Wiltshire Cured Smoked Back Bacon

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

British pork, Curing salt, Potassium nitrate, Preservative, Salt, Sodium nitrite, Water

Frequently asked questions

How many calories are in Wiltshire Cured Smoked Back Bacon?

Per 100 g of Wiltshire Cured Smoked Back Bacon there are 189 calories.

How much protein is in Wiltshire Cured Smoked Back Bacon?

Per 100 g of Wiltshire Cured Smoked Back Bacon there are 18.2 g protein.

How many carbohydrates are in Wiltshire Cured Smoked Back Bacon?

Per 100 g of Wiltshire Cured Smoked Back Bacon there are 1.1 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in Wiltshire Cured Smoked Back Bacon?

Per 100 g of Wiltshire Cured Smoked Back Bacon there are 0.2 g sugars.

How much sodium (salt) is in Wiltshire Cured Smoked Back Bacon?

Per 100 g of Wiltshire Cured Smoked Back Bacon there are 1200.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Wiltshire Cured Smoked Back Bacon?

Per 100 g of Wiltshire Cured Smoked Back Bacon there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Wiltshire Cured Smoked Back Bacon?

The main ingredients in Wiltshire Cured Smoked Back Bacon are: British pork, Curing salt, Potassium nitrate, Preservative, Salt.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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