Salad Croutons buttery garlic flavoured — Calories, Nutrition & Ingredients

150 g UPC 5011965002447 Updated 16 Oct 2026

Salad Croutons buttery garlic flavoured
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
430per 100 g
Protein
13 gper 100 g
Carbs
69.1 gper 100 g
Fat
9.2 gper 100 g

Where to buy

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Per 100 g, Salad Croutons buttery garlic flavoured has 430 calories, 13 g protein and 9.2 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 1799 kJ / 430 kcal
Fat 9.2 g
of which saturates 0.7 g
Carbohydrate 69.1 g
of which sugars 3.6 g
Protein 13 g
Salt 0.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

430 calories in 100 g
Protein13 g
Carbohydrates69.1 g
Sugars3.6 g
Fat9.2 g
Saturated fat0.7 g
Sodium360 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Salad Croutons buttery garlic flavoured

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Salad Croutons buttery garlic flavoured?

Per 100 g of Salad Croutons buttery garlic flavoured there are 430 calories.

How much protein is in Salad Croutons buttery garlic flavoured?

Per 100 g of Salad Croutons buttery garlic flavoured there are 13.0 g protein.

How many carbohydrates are in Salad Croutons buttery garlic flavoured?

Per 100 g of Salad Croutons buttery garlic flavoured there are 69.1 g carbohydrates. Of which 3.6 g sugars.

How much sugar is in Salad Croutons buttery garlic flavoured?

Per 100 g of Salad Croutons buttery garlic flavoured there are 3.6 g sugars.

How much sodium (salt) is in Salad Croutons buttery garlic flavoured?

Per 100 g of Salad Croutons buttery garlic flavoured there are 360.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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