Whole Foods

Roasted & Blanched Hazelnuts — Calories, Nutrition & Ingredients

250 g UPC 5012246005140 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 708per 100 g
Protein: 15 gper 100 g
Carbs: 18 gper 100 g
Fat: 62 gper 100 g

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Per 100 g, Roasted & Blanched Hazelnuts has 708 calories, 15 g protein and 62 g fat.

Label highlights: Fat: high Saturates: medium Sugars: low Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 62 g per 100 g (red above 17.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	2962 kJ / 708 kcal
Fat	62 g
of which saturates	5 g
Carbohydrate	18 g
of which sugars	5 g
Protein	15 g
Salt	0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

708 calories in 100 g

Protein15 g

Carbohydrates18 g

Sugars5 g

Fat62 g

Saturated fat5 g

Sodium0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Roasted & Blanched Hazelnuts

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Frequently asked questions

How many calories are in Roasted & Blanched Hazelnuts?

Per 100 g of Roasted & Blanched Hazelnuts there are 708 calories.

How much protein is in Roasted & Blanched Hazelnuts?

Per 100 g of Roasted & Blanched Hazelnuts there are 15.0 g protein.

How many carbohydrates are in Roasted & Blanched Hazelnuts?

Per 100 g of Roasted & Blanched Hazelnuts there are 18.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Roasted & Blanched Hazelnuts?

Per 100 g of Roasted & Blanched Hazelnuts there are 5.0 g sugars.

How much sodium (salt) is in Roasted & Blanched Hazelnuts?

Per 100 g of Roasted & Blanched Hazelnuts there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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