Prepkitchen

Chicken Korma — Calories, Nutrition & Ingredients

UPC 72015847713 Updated 16 Oct 2026

Calories
95per 100 g
Protein
10 gper 100 g
Carbs
5.5 gper 100 g
Fat
3.2 gper 100 g

Where to buy

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Per serving (400 g): 380 calories. Per 100 g: 95 calories, 10 g protein, 3.2 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 8 g per portion (red above 6 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 400 g

Per 100 gPer portion (%RI*)
Energy 397 kJ / 95 kcal 1590 kJ / 380 kcal (19%)
Fat 3.2 g 13 g (19%)
of which saturates 2 g 8 g (40%)
Carbohydrate 5.5 g 22 g (8%)
of which sugars 2.2 g 9 g (10%)
Protein 10 g 40 g (80%)
Salt 0.34 g 1.38 g (23%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

95 calories in 100 g
Protein10 g
Carbohydrates5.5 g
Sugars2.2 g
Fat3.2 g
Saturated fat2 g
Sodium138 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chicken Korma

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Frequently asked questions

How many calories are in Chicken Korma?

Per 100 g of Chicken Korma there are 95 calories.

How much protein is in Chicken Korma?

Per 100 g of Chicken Korma there are 10.0 g protein.

How many carbohydrates are in Chicken Korma?

Per 100 g of Chicken Korma there are 5.5 g carbohydrates. Of which 2.25 g sugars.

How much sugar is in Chicken Korma?

Per 100 g of Chicken Korma there are 2.25 g sugars.

How much sodium (salt) is in Chicken Korma?

Per 100 g of Chicken Korma there are 137.75 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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