Chinese curry sauce — Calories, Nutrition & Ingredients

UPC 5013499000067 Updated 16 Oct 2026

Chinese curry sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
99per 100 g
Protein
1.5 gper 100 g
Carbs
7.2 gper 100 g
Fat
7.5 gper 100 g

Where to buy

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Per 100 g, Chinese curry sauce has 99 calories, 1.5 g protein and 7.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 414 kJ / 99 kcal
Fat 7.5 g
of which saturates 2.0 g
Carbohydrate 7.2 g
of which sugars 0.2 g
Fibre 1.5 g
Protein 1.5 g
Salt 1.04 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

99 calories in 100 g
Protein1.5 g
Carbohydrates7.2 g
Sugars0.2 g
Fibre1.5 g
Fat7.5 g
Saturated fat2.0 g
Sodium415 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chinese curry sauce

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Chinese curry sauce?

Per 100 g of Chinese curry sauce there are 99 calories.

How much protein is in Chinese curry sauce?

Per 100 g of Chinese curry sauce there are 1.5 g protein.

How many carbohydrates are in Chinese curry sauce?

Per 100 g of Chinese curry sauce there are 7.17 g carbohydrates. Of which 0.17 g sugars.

How much sugar is in Chinese curry sauce?

Per 100 g of Chinese curry sauce there are 0.17 g sugars.

How much sodium (salt) is in Chinese curry sauce?

Per 100 g of Chinese curry sauce there are 414.8 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chinese curry sauce?

Per 100 g of Chinese curry sauce there are 1.53 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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