Paterson's

Shortbread — Calories, Nutrition & Ingredients

360 g UPC 72417194306 Updated 16 Oct 2026

Shortbread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
76per serving
Protein
6.7 gper 100 g
Carbs
62.7 gper 100 g
Fat
24.7 gper 100 g

Where to buy

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Per serving (15 g): 76 calories. Per 100 g: 507 calories, 6.7 g protein, 24.7 g fat.

Label highlights: Fat: high Saturates: medium Sugars: medium Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 24.67 g per 100 g (red above 17.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 15 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 2120 kJ / 507 kcal 318 kJ / 76 kcal (4%)
Fat 24.7 g 3.7 g (5%)
of which saturates 2.7 g 0.4 g (2%)
Carbohydrate 62.7 g 9.4 g (4%)
of which sugars 18 g 2.7 g (3%)
Protein 6.7 g 1.0 g (2%)
Salt 0.80 g 0.12 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

507 calories in 100 g
Protein6.7 g
Carbohydrates62.7 g
Sugars18 g
Fat24.7 g
Saturated fat2.7 g
Sodium320 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Shortbread

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Frequently asked questions

How many calories are in Shortbread?

Per 100 g of Shortbread there are 507 calories.

How much protein is in Shortbread?

Per 100 g of Shortbread there are 6.667 g protein.

How many carbohydrates are in Shortbread?

Per 100 g of Shortbread there are 62.667 g carbohydrates. Of which 18.0 g sugars.

How much sugar is in Shortbread?

Per 100 g of Shortbread there are 18.0 g sugars.

How much sodium (salt) is in Shortbread?

Per 100 g of Shortbread there are 320.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.