M&S

Rotisserie Chicken — Calories, Nutrition & Ingredients

UPC 4640 Updated 16 Oct 2026

Calories: 162per 100 g
Protein: 17.1 gper 100 g
Carbs: 0.6 gper 100 g
Fat: 10.1 gper 100 g

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Per serving (175 g): 284 calories. Per 100 g: 162 calories, 17.1 g protein, 10.1 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 175 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	679 kJ / 162 kcal	1188 kJ / 284 kcal (14%)
Fat	10.1 g	17.7 g (25%)
of which saturates	2.6 g	4.6 g (23%)
Carbohydrate	0.6 g	1.1 g (0%)
of which sugars	0.6 g	1.1 g (1%)
Fibre	0.3 g	0.5 g
Protein	17.1 g	29.9 g (60%)
Salt	0.42 g	0.74 g (12%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g

Protein17.1 g

Carbohydrates0.6 g

Sugars0.6 g

Fibre0.3 g

Fat10.1 g

Saturated fat2.6 g

Sodium169 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Rotisserie Chicken?

Per 100 g of Rotisserie Chicken there are 162 calories.

How much protein is in Rotisserie Chicken?

Per 100 g of Rotisserie Chicken there are 17.086 g protein.

How many carbohydrates are in Rotisserie Chicken?

Per 100 g of Rotisserie Chicken there are 0.629 g carbohydrates. Of which 0.629 g sugars.

How much sugar is in Rotisserie Chicken?

Per 100 g of Rotisserie Chicken there are 0.629 g sugars.

How much sodium (salt) is in Rotisserie Chicken?

Per 100 g of Rotisserie Chicken there are 168.571 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Rotisserie Chicken?

Per 100 g of Rotisserie Chicken there are 0.286 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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