Carrot Cake — Calories, Nutrition & Ingredients

UPC 5015282127265 Carrot cakes Updated 16 Oct 2026

Carrot Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
408per 100 g
Protein
5.3 gper 100 g
Carbs
51 gper 100 g
Fat
20 gper 100 g

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Per 100 g, Carrot Cake has 408 calories, 5.3 g protein and 20 g fat.

Label highlights: Fat: high Saturates: medium Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 20 g per 100 g (red above 17.50 g)
  • Sugars: 33 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1707 kJ / 408 kcal
Fat 20 g
of which saturates 3.8 g
Carbohydrate 51 g
of which sugars 33 g
Protein 5.3 g
Salt 0.99 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

408 calories in 100 g
Protein5.3 g
Carbohydrates51 g
Sugars33 g
Fat20 g
Saturated fat3.8 g
Sodium396 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Carrot Cake

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Frequently asked questions

How many calories are in Carrot Cake?

Per 100 g of Carrot Cake there are 408 calories.

How much protein is in Carrot Cake?

Per 100 g of Carrot Cake there are 5.3 g protein.

How many carbohydrates are in Carrot Cake?

Per 100 g of Carrot Cake there are 51.0 g carbohydrates. Of which 33.0 g sugars.

How much sugar is in Carrot Cake?

Per 100 g of Carrot Cake there are 33.0 g sugars.

How much sodium (salt) is in Carrot Cake?

Per 100 g of Carrot Cake there are 396.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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