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Egg replacer — Calories, Nutrition & Ingredients

135 g UPC 5015285811734 Egg Alternatives Updated 16 Oct 2026

Egg replacer
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
30per 100 g
Protein
0.1 gper 100 g
Carbs
8.3 gper 100 g
Fat
0.1 gper 100 g

Where to buy

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Per 100 g, Egg replacer has 30 calories, 0.1 g protein and 0.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 126 kJ / 30 kcal
Fat 0.1 g
of which saturates 0.1 g
Carbohydrate 8.3 g
of which sugars 0.1 g
Protein 0.1 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

30 calories in 100 g
Protein0.1 g
Carbohydrates8.3 g
Sugars0.1 g
Added sugars0 g
Fat0.1 g
Saturated fat0.1 g
Sodium0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Egg replacer

Search Amazon for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Methyl cellulose, Monopotassium tartrate, Potato flour, Tapioca flour, Xanthan gum

Frequently asked questions

How many calories are in Egg replacer?

Per 100 g of Egg replacer there are 30 calories.

How much protein is in Egg replacer?

Per 100 g of Egg replacer there are 0.1 g protein.

How many carbohydrates are in Egg replacer?

Per 100 g of Egg replacer there are 8.3 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Egg replacer?

Per 100 g of Egg replacer there are 0.1 g sugars.

How much sodium (salt) is in Egg replacer?

Per 100 g of Egg replacer there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Egg replacer?

The main ingredients in Egg replacer are: Methyl cellulose, Monopotassium tartrate, Potato flour, Tapioca flour, Xanthan gum.

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Level of processing

3
Processed
5 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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