Gressingham

Duck Legs In Orange And Maple Sauce — Calories, Nutrition & Ingredients

530g UPC 5016157078125 Updated 16 Oct 2026

Duck Legs In Orange And Maple Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
179per 100 g
Protein
14 gper 100 g
Carbs
7.8 gper 100 g
Fat
11 gper 100 g

Where to buy

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Per 100 g, Duck Legs In Orange And Maple Sauce has 179 calories, 14 g protein and 11 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 749 kJ / 179 kcal
Fat 11 g
of which saturates 2.8 g
Carbohydrate 7.8 g
of which sugars 7.8 g
Fibre 0.5 g
Protein 14 g
Salt 0.51 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein14 g
Carbohydrates7.8 g
Sugars7.8 g
Fibre0.5 g
Fat11 g
Saturated fat2.8 g
Sodium204 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Duck Legs In Orange And Maple Sauce

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Duck Legs In Orange And Maple Sauce?

Per 100 g of Duck Legs In Orange And Maple Sauce there are 179 calories.

How much protein is in Duck Legs In Orange And Maple Sauce?

Per 100 g of Duck Legs In Orange And Maple Sauce there are 14.0 g protein.

How many carbohydrates are in Duck Legs In Orange And Maple Sauce?

Per 100 g of Duck Legs In Orange And Maple Sauce there are 7.8 g carbohydrates. Of which 7.8 g sugars.

How much sugar is in Duck Legs In Orange And Maple Sauce?

Per 100 g of Duck Legs In Orange And Maple Sauce there are 7.8 g sugars.

How much sodium (salt) is in Duck Legs In Orange And Maple Sauce?

Per 100 g of Duck Legs In Orange And Maple Sauce there are 204.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Duck Legs In Orange And Maple Sauce?

Per 100 g of Duck Legs In Orange And Maple Sauce there are 0.5 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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