Gressingham

Whole Duck — Calories, Nutrition & Ingredients

UPC 5016157078880 Updated 16 Oct 2026

Whole Duck
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
227per 100 g
Protein
15 gper 100 g
Carbs
0.5 gper 100 g
Fat
18 gper 100 g

Where to buy

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Per serving (100 g): 227 calories. Per 100 g: 227 calories, 15 g protein, 18 g fat.

Label highlights: Fat: high Saturates: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 18 g per 100 g (red above 17.50 g)
  • Saturates: 5.50 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 950 kJ / 227 kcal 950 kJ / 227 kcal (11%)
Fat 18 g 18 g (26%)
of which saturates 5.5 g 5.5 g (28%)
Carbohydrate 0.5 g 0.5 g (0%)
of which sugars — —
Fibre 0.5 g 0.5 g
Protein 15 g 15 g (30%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein15 g
Carbohydrates0.5 g
Fibre0.5 g
Fat18 g
Saturated fat5.5 g

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Whole Duck

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Frequently asked questions

How many calories are in Whole Duck?

Per 100 g of Whole Duck there are 227 calories.

How much protein is in Whole Duck?

Per 100 g of Whole Duck there are 15.0 g protein.

How many carbohydrates are in Whole Duck?

Per 100 g of Whole Duck there are 0.5 g carbohydrates.

How much fibre is in Whole Duck?

Per 100 g of Whole Duck there are 0.5 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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