Gressingham

Duck Breast in Red Wine and Cherry Sauce — Calories, Nutrition & Ingredients

UPC 5016157079535 Updated 16 Oct 2026

Calories
172per 100 g
Protein
18 gper 100 g
Carbs
6.6 gper 100 g
Fat
8.4 gper 100 g

Where to buy

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Per 100 g, Duck Breast in Red Wine and Cherry Sauce has 172 calories, 18 g protein and 8.4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 720 kJ / 172 kcal
Fat 8.4 g
of which saturates 2.4 g
Carbohydrate 6.6 g
of which sugars 4.5 g
Fibre 0.5 g
Protein 18 g
Salt 0.70 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

172 calories in 100 g
Protein18 g
Carbohydrates6.6 g
Sugars4.5 g
Fibre0.5 g
Fat8.4 g
Saturated fat2.4 g
Sodium279 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Duck Breast in Red Wine and Cherry Sauce

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Frequently asked questions

How many calories are in Duck Breast in Red Wine and Cherry Sauce?

Per 100 g of Duck Breast in Red Wine and Cherry Sauce there are 172 calories.

How much protein is in Duck Breast in Red Wine and Cherry Sauce?

Per 100 g of Duck Breast in Red Wine and Cherry Sauce there are 18.0 g protein.

How many carbohydrates are in Duck Breast in Red Wine and Cherry Sauce?

Per 100 g of Duck Breast in Red Wine and Cherry Sauce there are 6.6 g carbohydrates. Of which 4.5 g sugars.

How much sugar is in Duck Breast in Red Wine and Cherry Sauce?

Per 100 g of Duck Breast in Red Wine and Cherry Sauce there are 4.5 g sugars.

How much sodium (salt) is in Duck Breast in Red Wine and Cherry Sauce?

Per 100 g of Duck Breast in Red Wine and Cherry Sauce there are 279.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Duck Breast in Red Wine and Cherry Sauce?

Per 100 g of Duck Breast in Red Wine and Cherry Sauce there are 0.5 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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