Precision Engineered

Plant protein — Calories, Nutrition & Ingredients

UPC 5017174381335 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 407per 100 g
Protein: 72 gper 100 g
Carbs: 10.6 gper 100 g
Fat: 7.5 gper 100 g

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Per serving (28 g): 114 calories. Per 100 g: 407 calories, 72 g protein, 7.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Salt: 3.09 g per 100 g (red above 1.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 28 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1703 kJ / 407 kcal	477 kJ / 114 kcal (6%)
Fat	7.5 g	2.1 g (3%)
of which saturates	2.1 g	0.6 g (3%)
Carbohydrate	10.6 g	3.0 g (1%)
of which sugars	1.3 g	0.4 g (0%)
Fibre	0.6 g	0.2 g
Protein	72 g	20.2 g (40%)
Salt	3.09 g	0.87 g (14%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

407 calories in 100 g

Protein72 g

Carbohydrates10.6 g

Sugars1.3 g

Fibre0.6 g

Fat7.5 g

Saturated fat2.1 g

Sodium1236 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Plant protein

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Frequently asked questions

How many calories are in Plant protein?

Per 100 g of Plant protein there are 407 calories.

How much protein is in Plant protein?

Per 100 g of Plant protein there are 72.0 g protein.

How many carbohydrates are in Plant protein?

Per 100 g of Plant protein there are 10.6 g carbohydrates. Of which 1.3 g sugars.

How much sugar is in Plant protein?

Per 100 g of Plant protein there are 1.3 g sugars.

How much sodium (salt) is in Plant protein?

Per 100 g of Plant protein there are 1236.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Plant protein?

Per 100 g of Plant protein there are 0.6 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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