Vegetable global (dumplings) — Calories, Nutrition & Ingredients

240 g UPC 5017279050037 Japanese Ravioli Updated 16 Oct 2026

Vegetable global (dumplings)
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
142per 100 g
Protein
3.8 gper 100 g
Carbs
20 gper 100 g
Fat
4 gper 100 g

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Per 100 g, Vegetable global (dumplings) has 142 calories, 3.8 g protein and 4 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 594 kJ / 142 kcal
Fat 4 g
of which saturates 0.7 g
Carbohydrate 20 g
of which sugars 2 g
Fibre 4.7 g
Protein 3.8 g
Salt 1.30 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g
Protein3.8 g
Carbohydrates20 g
Sugars2 g
Fibre4.7 g
Fat4 g
Saturated fat0.7 g
Sodium520 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable global (dumplings)

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Frequently asked questions

How many calories are in Vegetable global (dumplings)?

Per 100 g of Vegetable global (dumplings) there are 142 calories.

How much protein is in Vegetable global (dumplings)?

Per 100 g of Vegetable global (dumplings) there are 3.8 g protein.

How many carbohydrates are in Vegetable global (dumplings)?

Per 100 g of Vegetable global (dumplings) there are 20.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Vegetable global (dumplings)?

Per 100 g of Vegetable global (dumplings) there are 2.0 g sugars.

How much sodium (salt) is in Vegetable global (dumplings)?

Per 100 g of Vegetable global (dumplings) there are 520.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegetable global (dumplings)?

Per 100 g of Vegetable global (dumplings) there are 4.7 g fibre. Fibre is important for digestive health.

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