Dark caramel — Calories, Nutrition & Ingredients

UPC 5017397002543 Updated 16 Oct 2026

Dark caramel
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
503per 100 g
Protein
5.4 gper 100 g
Carbs
50.3 gper 100 g
Fat
29.7 gper 100 g

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Per 100 g, Dark caramel has 503 calories, 5.4 g protein and 29.7 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 29.70 g per 100 g (red above 17.50 g)
  • Saturates: 18.60 g per 100 g (red above 5 g)
  • Sugars: 43.90 g per 100 g (red above 22.50 g)
  • Salt: 2.30 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2105 kJ / 503 kcal
Fat 29.7 g
of which saturates 18.6 g
Carbohydrate 50.3 g
of which sugars 43.9 g
Protein 5.4 g
Salt 2.30 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

503 calories in 100 g
Protein5.4 g
Carbohydrates50.3 g
Sugars43.9 g
Fat29.7 g
Saturated fat18.6 g
Sodium920 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Dark caramel

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Frequently asked questions

How many calories are in Dark caramel?

Per 100 g of Dark caramel there are 503 calories.

How much protein is in Dark caramel?

Per 100 g of Dark caramel there are 5.4 g protein.

How many carbohydrates are in Dark caramel?

Per 100 g of Dark caramel there are 50.3 g carbohydrates. Of which 43.9 g sugars.

How much sugar is in Dark caramel?

Per 100 g of Dark caramel there are 43.9 g sugars.

How much sodium (salt) is in Dark caramel?

Per 100 g of Dark caramel there are 920.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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