Truffle gouda — Calories, Nutrition & Ingredients

UPC 74764605023 Updated 16 Oct 2026

Truffle gouda
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
417per 100 g
Protein
22.2 gper 100 g
Carbs
0.5 gper 100 g
Fat
36.5 gper 100 g

Where to buy

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Per 100 g, Truffle gouda has 417 calories, 22.2 g protein and 36.5 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 36.50 g per 100 g (red above 17.50 g)
  • Saturates: 25.60 g per 100 g (red above 5 g)
  • Salt: 2.05 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1745 kJ / 417 kcal
Fat 36.5 g
of which saturates 25.6 g
Carbohydrate 0.5 g
of which sugars 0.5 g
Protein 22.2 g
Salt 2.05 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein22.2 g
Carbohydrates0.5 g
Sugars0.5 g
Fat36.5 g
Saturated fat25.6 g
Sodium820 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Truffle gouda

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Frequently asked questions

How many calories are in Truffle gouda?

Per 100 g of Truffle gouda there are 417 calories.

How much protein is in Truffle gouda?

Per 100 g of Truffle gouda there are 22.2 g protein.

How many carbohydrates are in Truffle gouda?

Per 100 g of Truffle gouda there are 0.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Truffle gouda?

Per 100 g of Truffle gouda there are 0.5 g sugars.

How much sodium (salt) is in Truffle gouda?

Per 100 g of Truffle gouda there are 820.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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