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Turkey Joint With Stuffing — Calories, Nutrition & Ingredients

UPC 5019101306244 Updated 16 Oct 2026

Calories: 184per 100 g
Protein: 25 gper 100 g
Carbs: 6 gper 100 g
Fat: 6.4 gper 100 g

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Per serving (100 g): 184 calories. Per 100 g: 184 calories, 25 g protein, 6.4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low

Nutrition

Portion size: 100 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	770 kJ / 184 kcal	770 kJ / 184 kcal (9%)
Fat	6.4 g	6.4 g (9%)
of which saturates	2.3 g	2.3 g (12%)
Carbohydrate	6 g	6 g (2%)
of which sugars	1.2 g	1.2 g (1%)
Fibre	1 g	1 g
Protein	25 g	25 g (50%)
Salt	98.35 g	98.35 g (1639%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g

Protein25 g

Carbohydrates6 g

Sugars1.2 g

Fibre1 g

Fat6.4 g

Saturated fat2.3 g

Sodium39339 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Turkey Joint With Stuffing?

Per 100 g of Turkey Joint With Stuffing there are 184 calories.

How much protein is in Turkey Joint With Stuffing?

Per 100 g of Turkey Joint With Stuffing there are 25.0 g protein.

How many carbohydrates are in Turkey Joint With Stuffing?

Per 100 g of Turkey Joint With Stuffing there are 6.0 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Turkey Joint With Stuffing?

Per 100 g of Turkey Joint With Stuffing there are 1.2 g sugars.

How much sodium (salt) is in Turkey Joint With Stuffing?

Per 100 g of Turkey Joint With Stuffing there are 39339.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Turkey Joint With Stuffing?

Per 100 g of Turkey Joint With Stuffing there are 1.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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