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Vegetarian sausage — Calories, Nutrition & Ingredients

UPC 5019503020793 Vegetarian sausages Updated 16 Oct 2026

Vegetarian sausage
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
229per 100 g
Protein
13.5 gper 100 g
Carbs
4 gper 100 g
Fat
17 gper 100 g

Where to buy

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Per 100 g, Vegetarian sausage has 229 calories, 13.5 g protein and 17 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 958 kJ / 229 kcal
Fat 17 g
of which saturates 1.5 g
Carbohydrate 4 g
of which sugars 1 g
Protein 13.5 g
Salt 1 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

229 calories in 100 g
Protein13.5 g
Carbohydrates4 g
Sugars1 g
Fat17 g
Saturated fat1.5 g
Sodium400 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetarian sausage

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Vegetarian sausage?

Per 100 g of Vegetarian sausage there are 229 calories.

How much protein is in Vegetarian sausage?

Per 100 g of Vegetarian sausage there are 13.5 g protein.

How many carbohydrates are in Vegetarian sausage?

Per 100 g of Vegetarian sausage there are 4.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Vegetarian sausage?

Per 100 g of Vegetarian sausage there are 1.0 g sugars.

How much sodium (salt) is in Vegetarian sausage?

Per 100 g of Vegetarian sausage there are 400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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