John Ross

Scottish Smoked Salmon — Calories, Nutrition & Ingredients

UPC 5020167100004 Updated 16 Oct 2026

Scottish Smoked Salmon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
212per 100 g
Protein
22.4 gper 100 g
Carbs
0.8 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (100 g): 212 calories. Per 100 g: 212 calories, 22.4 g protein, 13.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 887 kJ / 212 kcal 887 kJ / 212 kcal (11%)
Fat 13.3 g 13.3 g (19%)
of which saturates 2.1 g 2.1 g (11%)
Carbohydrate 0.8 g 0.8 g (0%)
of which sugars 0.5 g 0.5 g (1%)
Protein 22.4 g 22.4 g (45%)
Salt 0.01 g 0.01 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein22.4 g
Carbohydrates0.8 g
Sugars0.5 g
Fat13.3 g
Saturated fat2.1 g
Sodium3 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Scottish Smoked Salmon

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Frequently asked questions

How many calories are in Scottish Smoked Salmon?

Per 100 g of Scottish Smoked Salmon there are 212 calories.

How much protein is in Scottish Smoked Salmon?

Per 100 g of Scottish Smoked Salmon there are 22.4 g protein.

How many carbohydrates are in Scottish Smoked Salmon?

Per 100 g of Scottish Smoked Salmon there are 0.8 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Scottish Smoked Salmon?

Per 100 g of Scottish Smoked Salmon there are 0.5 g sugars.

How much sodium (salt) is in Scottish Smoked Salmon?

Per 100 g of Scottish Smoked Salmon there are 3.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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