Orangeade — Calories, Nutrition & Ingredients

UPC 5020379170628 Updated 16 Oct 2026

Orangeade
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
13per 100 g
Protein
0 gper 100 g
Carbs
3.3 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Orangeade has 13 calories, 0 g protein and 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 54 kJ / 13 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 3.3 g
of which sugars 3.1 g
Protein 0 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

13 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Sugars3.1 g
Added sugars1.6 g
Fat0 g
Saturated fat0 g
Sodium0 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Orangeade

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Ingredients

Acesulfame k, Acid, Antioxidant Hud, Aspartame, Beta-carotene, Carbonated water, Flavouring Sa Source Of Phenylalanine, Glycerol Esters Of Wood Colour, Ink With Ts, Potassium Stabiliser, Preservative, Saccharin and its salts, Sugar, Sweetener

Frequently asked questions

How many calories are in Orangeade?

Per 100 g of Orangeade there are 13 calories.

How much protein is in Orangeade?

Per 100 g of Orangeade there are 0.0 g protein.

How many carbohydrates are in Orangeade?

Per 100 g of Orangeade there are 3.3 g carbohydrates. Of which 3.1 g sugars.

How much sugar is in Orangeade?

Per 100 g of Orangeade there are 3.1 g sugars.

How much sodium (salt) is in Orangeade?

Per 100 g of Orangeade there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Orangeade?

The main ingredients in Orangeade are: Acesulfame k, Acid, Antioxidant Hud, Aspartame, Beta-carotene.

Level of processing

3
Processed
14 ingredients · 4 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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