Beef Cured Sliced — Calories, Nutrition & Ingredients

UPC 5020580163136 Updated 16 Oct 2026

Beef Cured Sliced
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
186per 100 g
Protein
38 gper 100 g
Carbs
0.5 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per 100 g, Beef Cured Sliced has 186 calories, 38 g protein and 3.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 4.20 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 778 kJ / 186 kcal
Fat 3.5 g
of which saturates 1.7 g
Carbohydrate 0.5 g
of which sugars 0.5 g
Protein 38 g
Salt 4.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein38 g
Carbohydrates0.5 g
Sugars0.5 g
Fat3.5 g
Saturated fat1.7 g
Sodium1680 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Beef Cured Sliced

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Frequently asked questions

How many calories are in Beef Cured Sliced?

Per 100 g of Beef Cured Sliced there are 186 calories.

How much protein is in Beef Cured Sliced?

Per 100 g of Beef Cured Sliced there are 38.0 g protein.

How many carbohydrates are in Beef Cured Sliced?

Per 100 g of Beef Cured Sliced there are 0.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Beef Cured Sliced?

Per 100 g of Beef Cured Sliced there are 0.5 g sugars.

How much sodium (salt) is in Beef Cured Sliced?

Per 100 g of Beef Cured Sliced there are 1680.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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