Dacobello

Boost — Calories, Nutrition & Ingredients

UPC 5021404380197 Updated 16 Oct 2026

Calories
465per 100 g
Protein
21 gper 100 g
Carbs
32 gper 100 g
Fat
27 gper 100 g

Where to buy

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Per serving (20 g): 93 calories. Per 100 g: 465 calories, 21 g protein, 27 g fat.

Label highlights: Fat: high Saturates: medium Sugars: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 27 g per 100 g (red above 17.50 g)
  • Sugars: 28 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 20 g

Per 100 gPer portion (%RI*)
Energy 1946 kJ / 465 kcal 389 kJ / 93 kcal (5%)
Fat 27 g 5.4 g (8%)
of which saturates 3 g 0.6 g (3%)
Carbohydrate 32 g 6.4 g (2%)
of which sugars 28 g 5.6 g (6%)
Fibre 7.3 g 1.5 g
Protein 21 g 4.2 g (8%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

465 calories in 100 g
Protein21 g
Carbohydrates32 g
Sugars28 g
Fibre7.3 g
Fat27 g
Saturated fat3 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Boost

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Boost?

Per 100 g of Boost there are 465 calories.

How much protein is in Boost?

Per 100 g of Boost there are 21.0 g protein.

How many carbohydrates are in Boost?

Per 100 g of Boost there are 32.0 g carbohydrates. Of which 28.0 g sugars.

How much sugar is in Boost?

Per 100 g of Boost there are 28.0 g sugars.

How much fibre is in Boost?

Per 100 g of Boost there are 7.3 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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