Spar

Sliced Turkey — Calories, Nutrition & Ingredients

UPC 5023282403623 Updated 16 Oct 2026

Sliced Turkey
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
105per 100 g
Protein
22.5 gper 100 g
Carbs
0.8 gper 100 g
Fat
1 gper 100 g

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Per serving (40 g): 42 calories. Per 100 g: 105 calories, 22.5 g protein, 1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 40 g

Per 100 gPer portion (%RI*)
Energy 439 kJ / 105 kcal 176 kJ / 42 kcal (2%)
Fat 1 g 0.4 g (1%)
of which saturates 0.5 g 0.2 g (1%)
Carbohydrate 0.8 g 0.3 g (0%)
of which sugars 0.2 g 0.1 g (0%)
Fibre 0 g 0 g
Protein 22.5 g 9 g (18%)
Salt 1.18 g 0.47 g (8%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

105 calories in 100 g
Protein22.5 g
Carbohydrates0.8 g
Sugars0.2 g
Fibre0 g
Fat1 g
Saturated fat0.5 g
Sodium472 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sliced Turkey

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Frequently asked questions

How many calories are in Sliced Turkey?

Per 100 g of Sliced Turkey there are 105 calories.

How much protein is in Sliced Turkey?

Per 100 g of Sliced Turkey there are 22.5 g protein.

How many carbohydrates are in Sliced Turkey?

Per 100 g of Sliced Turkey there are 0.75 g carbohydrates. Of which 0.25 g sugars.

How much sugar is in Sliced Turkey?

Per 100 g of Sliced Turkey there are 0.25 g sugars.

How much sodium (salt) is in Sliced Turkey?

Per 100 g of Sliced Turkey there are 472.5 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Sliced Turkey?

Per 100 g of Sliced Turkey there are 0.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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