Vegetable biryani — Calories, Nutrition & Ingredients

UPC 5023751001053 Updated 16 Oct 2026

Vegetable biryani
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
430per 100 g
Protein
7 gper 100 g
Carbs
75 gper 100 g
Fat
11 gper 100 g

Where to buy

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Per 100 g, Vegetable biryani has 430 calories, 7 g protein and 11 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 3 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1799 kJ / 430 kcal
Fat 11 g
of which saturates 2 g
Carbohydrate 75 g
of which sugars 7 g
Protein 7 g
Salt 3 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

430 calories in 100 g
Protein7 g
Carbohydrates75 g
Sugars7 g
Fat11 g
Saturated fat2 g
Sodium1200 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable biryani

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Vegetable biryani?

Per 100 g of Vegetable biryani there are 430 calories.

How much protein is in Vegetable biryani?

Per 100 g of Vegetable biryani there are 7.0 g protein.

How many carbohydrates are in Vegetable biryani?

Per 100 g of Vegetable biryani there are 75.0 g carbohydrates. Of which 7.0 g sugars.

How much sugar is in Vegetable biryani?

Per 100 g of Vegetable biryani there are 7.0 g sugars.

How much sodium (salt) is in Vegetable biryani?

Per 100 g of Vegetable biryani there are 1200.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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