Luigi Ugo

Fresh Egg Rigatoni — Calories, Nutrition & Ingredients

UPC 5024271113363 Updated 16 Oct 2026

Fresh Egg Rigatoni
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
188per 100 g
Protein
7.9 gper 100 g
Carbs
31.4 gper 100 g
Fat
3 gper 100 g

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Per serving (175 g): 329 calories. Per 100 g: 188 calories, 7.9 g protein, 3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 175 g

Per 100 gPer portion (%RI*)
Energy 787 kJ / 188 kcal 1377 kJ / 329 kcal (16%)
Fat 3 g 5.2 g (8%)
of which saturates 0.8 g 1.4 g (7%)
Carbohydrate 31.4 g 55.0 g (21%)
of which sugars 0.7 g 1.2 g (1%)
Fibre 2.2 g 3.9 g
Protein 7.9 g 13.8 g (28%)
Salt 0.04 g 0.07 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein7.9 g
Carbohydrates31.4 g
Sugars0.7 g
Fibre2.2 g
Fat3 g
Saturated fat0.8 g
Sodium16 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Fresh Egg Rigatoni

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Frequently asked questions

How many calories are in Fresh Egg Rigatoni?

Per 100 g of Fresh Egg Rigatoni there are 188 calories.

How much protein is in Fresh Egg Rigatoni?

Per 100 g of Fresh Egg Rigatoni there are 7.9 g protein.

How many carbohydrates are in Fresh Egg Rigatoni?

Per 100 g of Fresh Egg Rigatoni there are 31.4 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Fresh Egg Rigatoni?

Per 100 g of Fresh Egg Rigatoni there are 0.7 g sugars.

How much sodium (salt) is in Fresh Egg Rigatoni?

Per 100 g of Fresh Egg Rigatoni there are 16.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Fresh Egg Rigatoni?

Per 100 g of Fresh Egg Rigatoni there are 2.2 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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