Half fat butter — Calories, Nutrition & Ingredients

250 g UPC 5025358050069 Updated 16 Oct 2026

Half fat butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
385per 100 g
Protein
1.5 gper 100 g
Carbs
2.1 gper 100 g
Fat
41 gper 100 g

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Per 100 g, Half fat butter has 385 calories, 1.5 g protein and 41 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 41 g per 100 g (red above 17.50 g)
  • Saturates: 24.70 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1611 kJ / 385 kcal
Fat 41 g
of which saturates 24.7 g
Carbohydrate 2.1 g
of which sugars 2.1 g
Protein 1.5 g
Salt 1.50 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein1.5 g
Carbohydrates2.1 g
Sugars2.1 g
Fat41 g
Saturated fat24.7 g
Sodium600 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Half fat butter

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Frequently asked questions

How many calories are in Half fat butter?

Per 100 g of Half fat butter there are 385 calories.

How much protein is in Half fat butter?

Per 100 g of Half fat butter there are 1.5 g protein.

How many carbohydrates are in Half fat butter?

Per 100 g of Half fat butter there are 2.1 g carbohydrates. Of which 2.1 g sugars.

How much sugar is in Half fat butter?

Per 100 g of Half fat butter there are 2.1 g sugars.

How much sodium (salt) is in Half fat butter?

Per 100 g of Half fat butter there are 600.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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