Cookstown

Cooked Ham slices — Calories, Nutrition & Ingredients

UPC 5025759014219 Updated 16 Oct 2026

Calories
28per serving
Protein
16.2 gper 100 g
Carbs
0.3 gper 100 g
Fat
4.4 gper 100 g

Where to buy

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Per serving (26 g): 28 calories. Per 100 g: 107 calories, 16.2 g protein, 4.4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 1.51 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 26 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 448 kJ / 107 kcal 116 kJ / 28 kcal (1%)
Fat 4.4 g 1.1 g (2%)
of which saturates 1.6 g 0.4 g (2%)
Carbohydrate 0.3 g 0.1 g (0%)
of which sugars 0.3 g 0.1 g (0%)
Protein 16.2 g 4.2 g (8%)
Salt 1.51 g 0.39 g (7%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein16.2 g
Carbohydrates0.3 g
Sugars0.3 g
Fat4.4 g
Saturated fat1.6 g
Sodium604 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cooked Ham slices

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Frequently asked questions

How many calories are in Cooked Ham slices?

Per 100 g of Cooked Ham slices there are 107 calories.

How much protein is in Cooked Ham slices?

Per 100 g of Cooked Ham slices there are 16.2 g protein.

How many carbohydrates are in Cooked Ham slices?

Per 100 g of Cooked Ham slices there are 0.3 g carbohydrates. Of which 0.3 g sugars.

How much sugar is in Cooked Ham slices?

Per 100 g of Cooked Ham slices there are 0.3 g sugars.

How much sodium (salt) is in Cooked Ham slices?

Per 100 g of Cooked Ham slices there are 604.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.