Reeses

Reeses Easter Egg (150g) — Calories, Nutrition & Ingredients

UPC 5025820007324 Updated 16 Oct 2026

Calories: 528per 100 g
Protein: 5.6 gper 100 g
Carbs: 59 gper 100 g
Fat: 29 gper 100 g

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Per 100 g, Reeses Easter Egg (150g) has 528 calories, 5.6 g protein and 29 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 29 g per 100 g (red above 17.50 g)
Saturates: 18 g per 100 g (red above 5 g)
Sugars: 58 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	2209 kJ / 528 kcal
Fat	29 g
of which saturates	18 g
Carbohydrate	59 g
of which sugars	58 g
Protein	5.6 g
Salt	0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

528 calories in 100 g

Protein5.6 g

Carbohydrates59 g

Sugars58 g

Fat29 g

Saturated fat18 g

Sodium39 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Reeses Easter Egg (150g)

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Frequently asked questions

How many calories are in Reeses Easter Egg (150g)?

Per 100 g of Reeses Easter Egg (150g) there are 528 calories.

How much protein is in Reeses Easter Egg (150g)?

Per 100 g of Reeses Easter Egg (150g) there are 5.6 g protein.

How many carbohydrates are in Reeses Easter Egg (150g)?

Per 100 g of Reeses Easter Egg (150g) there are 59.0 g carbohydrates. Of which 58.0 g sugars.

How much sugar is in Reeses Easter Egg (150g)?

Per 100 g of Reeses Easter Egg (150g) there are 58.0 g sugars.

How much sodium (salt) is in Reeses Easter Egg (150g)?

Per 100 g of Reeses Easter Egg (150g) there are 39.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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