Marks & Spencer

Baked beans — Calories, Nutrition & Ingredients

UPC 824590 Baked beans in tomato sauce Updated 16 Oct 2026

Baked beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per 100 g
Protein
5.1 gper 100 g
Carbs
14.6 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per 100 g, Baked beans has 90 calories, 5.1 g protein and 0.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 377 kJ / 90 kcal
Fat 0.4 g
of which saturates 0.2 g
Carbohydrate 14.6 g
of which sugars 5.1 g
Protein 5.1 g
Salt 0.60 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein5.1 g
Carbohydrates14.6 g
Sugars5.1 g
Fat0.4 g
Saturated fat0.2 g
Sodium240 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baked beans

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Baked beans?

Per 100 g of Baked beans there are 90 calories.

How much protein is in Baked beans?

Per 100 g of Baked beans there are 5.1 g protein.

How many carbohydrates are in Baked beans?

Per 100 g of Baked beans there are 14.6 g carbohydrates. Of which 5.1 g sugars.

How much sugar is in Baked beans?

Per 100 g of Baked beans there are 5.1 g sugars.

How much sodium (salt) is in Baked beans?

Per 100 g of Baked beans there are 240.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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