Dry roasted peanuts — Calories, Nutrition & Ingredients

UPC 5027473853167 Updated 16 Oct 2026

Dry roasted peanuts
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
595per 100 g
Protein
28 gper 100 g
Carbs
10.8 gper 100 g
Fat
46.9 gper 100 g

Where to buy

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Per 100 g, Dry roasted peanuts has 595 calories, 28 g protein and 46.9 g fat.

Label highlights: Fat: high Saturates: high Sugars: low

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 46.90 g per 100 g (red above 17.50 g)
  • Saturates: 7 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 2489 kJ / 595 kcal
Fat 46.9 g
of which saturates 7 g
Carbohydrate 10.8 g
of which sugars 5 g
Protein 28 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

595 calories in 100 g
Protein28 g
Carbohydrates10.8 g
Sugars5 g
Fat46.9 g
Saturated fat7 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Dry roasted peanuts

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Dry roasted peanuts?

Per 100 g of Dry roasted peanuts there are 595 calories.

How much protein is in Dry roasted peanuts?

Per 100 g of Dry roasted peanuts there are 28.0 g protein.

How many carbohydrates are in Dry roasted peanuts?

Per 100 g of Dry roasted peanuts there are 10.8 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Dry roasted peanuts?

Per 100 g of Dry roasted peanuts there are 5.0 g sugars.

Nutrition breakdown

Macronutrients

Types of fat

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