Penne pasta — Calories, Nutrition & Ingredients
- Calories
- 354per 100 g
- Protein
- 12 gper 100 g
- Carbs
- 70 gper 100 g
- Fat
- 2.2 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Penne pasta has 354 calories, 12 g protein and 2.2 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1480 kJ / 354 kcal |
| Fat | 2.2 g |
| of which saturates | 0.8 g |
| Carbohydrate | 70 g |
| of which sugars | 3 g |
| Fibre | 3 g |
| Protein | 12 g |
| Salt | — |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Penne pasta
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksHealthier swaps
-
Golden Lotus
Tumeric Noodles
−0.4 g sugars−0.6 g sat. fat−267 calories
Frequently asked questions
How many calories are in Penne pasta?
Per 100 g of Penne pasta there are 354 calories.
How much protein is in Penne pasta?
Per 100 g of Penne pasta there are 12.0 g protein.
How many carbohydrates are in Penne pasta?
Per 100 g of Penne pasta there are 70.0 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Penne pasta?
Per 100 g of Penne pasta there are 3.0 g sugars.
How much fibre is in Penne pasta?
Per 100 g of Penne pasta there are 3.0 g fibre. Fibre is important for digestive health.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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