Wings Brand

Lamb Slices — Calories, Nutrition & Ingredients

UPC 5027659901019 Updated 16 Oct 2026

Calories
195per serving
Protein
18 gper 100 g
Carbs
0.5 gper 100 g
Fat
14 gper 100 g

Where to buy

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Per serving (100 g): 195 calories. Per 100 g: 195 calories, 18 g protein, 14 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 6.20 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 816 kJ / 195 kcal 816 kJ / 195 kcal (10%)
Fat 14 g 14 g (20%)
of which saturates 6.2 g 6.2 g (31%)
Carbohydrate 0.5 g 0.5 g (0%)
of which sugars 0.5 g 0.5 g (1%)
Protein 18 g 18 g (36%)
Salt 0.88 g 0.88 g (15%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g
Protein18 g
Carbohydrates0.5 g
Sugars0.5 g
Fat14 g
Saturated fat6.2 g
Sodium350 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Lamb Slices

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Frequently asked questions

How many calories are in Lamb Slices?

Per 100 g of Lamb Slices there are 195 calories.

How much protein is in Lamb Slices?

Per 100 g of Lamb Slices there are 18.0 g protein.

How many carbohydrates are in Lamb Slices?

Per 100 g of Lamb Slices there are 0.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Lamb Slices?

Per 100 g of Lamb Slices there are 0.5 g sugars.

How much sodium (salt) is in Lamb Slices?

Per 100 g of Lamb Slices there are 350.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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