Malted wheatgrain — Calories, Nutrition & Ingredients

UPC 5028934084656 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 226per 100 g
Protein: 8.5 gper 100 g
Carbs: 45 gper 100 g
Fat: 1.6 gper 100 g

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Per 100 g, Malted wheatgrain has 226 calories, 8.5 g protein and 1.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical values	Per 100 g
Energy	946 kJ / 226 kcal
Fat	1.6 g
of which saturates	0.3 g
Carbohydrate	45 g
of which sugars	1.2 g
Protein	8.5 g
Salt	1 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g

Protein8.5 g

Carbohydrates45 g

Sugars1.2 g

Fat1.6 g

Saturated fat0.3 g

Sodium400 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Malted wheatgrain?

Per 100 g of Malted wheatgrain there are 226 calories.

How much protein is in Malted wheatgrain?

Per 100 g of Malted wheatgrain there are 8.5 g protein.

How many carbohydrates are in Malted wheatgrain?

Per 100 g of Malted wheatgrain there are 45.0 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Malted wheatgrain?

Per 100 g of Malted wheatgrain there are 1.2 g sugars.

How much sodium (salt) is in Malted wheatgrain?

Per 100 g of Malted wheatgrain there are 400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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