Pampanga

Sliced Beef Tapa — Calories, Nutrition & Ingredients

UPC 85396064454 Updated 16 Oct 2026

Calories
241per 100 g
Protein
14.3 gper 100 g
Carbs
5.4 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (112 g): 270 calories. Per 100 g: 241 calories, 14.3 g protein, 17.9 g fat.

Label highlights: Fat: high Saturates: high Salt: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 17.86 g per 100 g (red above 17.50 g)
  • Saturates: 8.04 g per 100 g (red above 5 g)
  • Salt: 1.58 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 112 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1009 kJ / 241 kcal 1130 kJ / 270 kcal (13%)
Fat 17.9 g 20.0 g (29%)
of which saturates 8.0 g 9.0 g (45%)
Carbohydrate 5.4 g 6.0 g (2%)
of which sugars — —
Protein 14.3 g 16.0 g (32%)
Salt 1.58 g 1.78 g (30%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein14.3 g
Carbohydrates5.4 g
Fat17.9 g
Saturated fat8.0 g
Cholesterol67.0 mg
Sodium634 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sliced Beef Tapa

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Frequently asked questions

How many calories are in Sliced Beef Tapa?

Per 100 g of Sliced Beef Tapa there are 241 calories.

How much protein is in Sliced Beef Tapa?

Per 100 g of Sliced Beef Tapa there are 14.286 g protein.

How many carbohydrates are in Sliced Beef Tapa?

Per 100 g of Sliced Beef Tapa there are 5.357 g carbohydrates.

How much sodium (salt) is in Sliced Beef Tapa?

Per 100 g of Sliced Beef Tapa there are 633.929 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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