Japanese Teriyaki Seasoning — Calories, Nutrition & Ingredients

100 g UPC 5030101022057 Updated 16 Oct 2026

Japanese Teriyaki Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
301per 100 g
Protein
10.4 gper 100 g
Carbs
64.3 gper 100 g
Fat
1.5 gper 100 g

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Per 100 g, Japanese Teriyaki Seasoning has 301 calories, 10.4 g protein and 1.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium

Nutrition

Per 100 g
Energy 1259 kJ / 301 kcal
Fat 1.5 g
of which saturates 0.3 g
Carbohydrate 64.3 g
of which sugars 17 g
Protein 10.4 g
Salt 17.25 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

301 calories in 100 g
Protein10.4 g
Carbohydrates64.3 g
Sugars17 g
Fat1.5 g
Saturated fat0.3 g
Sodium6900 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Japanese Teriyaki Seasoning

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Frequently asked questions

How many calories are in Japanese Teriyaki Seasoning?

Per 100 g of Japanese Teriyaki Seasoning there are 301 calories.

How much protein is in Japanese Teriyaki Seasoning?

Per 100 g of Japanese Teriyaki Seasoning there are 10.4 g protein.

How many carbohydrates are in Japanese Teriyaki Seasoning?

Per 100 g of Japanese Teriyaki Seasoning there are 64.3 g carbohydrates. Of which 17.0 g sugars.

How much sugar is in Japanese Teriyaki Seasoning?

Per 100 g of Japanese Teriyaki Seasoning there are 17.0 g sugars.

How much sodium (salt) is in Japanese Teriyaki Seasoning?

Per 100 g of Japanese Teriyaki Seasoning there are 6900.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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