Smoked venison — Calories, Nutrition & Ingredients

UPC 5030450731518 Updated 16 Oct 2026

Smoked venison
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per 100 g
Protein
25.6 gper 100 g
Carbs
1 gper 100 g
Fat
2.5 gper 100 g

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Per 100 g, Smoked venison has 130 calories, 25.6 g protein and 2.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 2.10 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 544 kJ / 130 kcal
Fat 2.5 g
of which saturates 0.9 g
Carbohydrate 1 g
of which sugars 0.5 g
Protein 25.6 g
Salt 2.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g
Protein25.6 g
Carbohydrates1 g
Sugars0.5 g
Fat2.5 g
Saturated fat0.9 g
Sodium840 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Smoked venison

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Frequently asked questions

How many calories are in Smoked venison?

Per 100 g of Smoked venison there are 130 calories.

How much protein is in Smoked venison?

Per 100 g of Smoked venison there are 25.6 g protein.

How many carbohydrates are in Smoked venison?

Per 100 g of Smoked venison there are 1.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Smoked venison?

Per 100 g of Smoked venison there are 0.5 g sugars.

How much sodium (salt) is in Smoked venison?

Per 100 g of Smoked venison there are 840.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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