Pork Sausages — Calories, Nutrition & Ingredients
- Calories
- 225per 100 g
- Protein
- 11.1 gper 100 g
- Carbs
- 11.9 gper 100 g
- Fat
- 16 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Pork Sausages has 225 calories, 11.1 g protein and 16 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Saturates: 6.30 g per 100 g (red above 5 g)
- Salt: 4.08 g per 100 g (red above 1.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 941 kJ / 225 kcal |
| Fat | 16 g |
| of which saturates | 6.3 g |
| Carbohydrate | 11.9 g |
| of which sugars | 1.8 g |
| Fibre | 5.7 g |
| Protein | 11.1 g |
| Salt | 4.08 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Pork Sausages
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Ammonium carbonates, Emulsifier, Natural Pork Casings, Pork, Preservative, Raising agent, Rusk, Salt, Sodium sulphite, Spice, Triphosphates, Water, Wheat flour
Frequently asked questions
How many calories are in Pork Sausages?
Per 100 g of Pork Sausages there are 225 calories.
How much protein is in Pork Sausages?
Per 100 g of Pork Sausages there are 11.1 g protein.
How many carbohydrates are in Pork Sausages?
Per 100 g of Pork Sausages there are 11.9 g carbohydrates. Of which 1.8 g sugars.
How much sugar is in Pork Sausages?
Per 100 g of Pork Sausages there are 1.8 g sugars.
How much sodium (salt) is in Pork Sausages?
Per 100 g of Pork Sausages there are 1630.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Pork Sausages?
Per 100 g of Pork Sausages there are 5.7 g fibre. Fibre is important for digestive health.
What are the main ingredients in Pork Sausages?
The main ingredients in Pork Sausages are: Ammonium carbonates, Emulsifier, Natural Pork Casings, Pork, Preservative.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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